Dough rested for 48 hours, San Marzano sauce, real mozzarella and 90 seconds in a 450°C wood-fired oven. Classics, signatures and pizzas only Cambodia could make.
Every offer works at every branch unless it says otherwise. Show the code at the counter or type it in the app.
Lok lak with lime-pepper dip. Fish amok with coconut cream. Green Kampot pepper beef. We took the dishes we grew up with and gave them a wood-fired home.
CKN started in 2019 with a single wood-fired oven on Street 278 and a simple promise: dough made the slow way, sauce made from scratch, and a pizza on your table while it is still bubbling.
Today six branches across Phnom Penh and Siem Reap share one menu, one recipe book and one rewards card — and every pizza is still stretched by hand.
Dine in, pick up on your way home, or have it delivered hot. Opening hours are local time in Cambodia.
Browse every branch's menu, pay with your CKN card, track your pizza from the oven to your door, and climb from Slice to Wood-Fired for bigger rewards.
Birthday, team lunch or match night — order a set, tell us the time, and we'll have it hot and sliced. Orders of 10 pizzas or more get free delivery anywhere in Phnom Penh.
Plan a party orderFeedback, party orders, partnerships or a job in our kitchens — we read every message.
CKN